哇烤！will put the 1960’s grandmother prawn noodle recipes back on the foodie’smap.

Our Chef in 哇烤！does it better! The prawns are grilled to perfection bringing the sweetness of the

prawn to its most zesty, colorful taste.

The broth is prepared freshly by The Chef daily with no MSG. It will ooze with natural sweetness from

the ingredients carefully selected from the harvest and the safest sources, including working with the

top local noodle suppliers.

It is completed with our Chef’s special chili paste for that extra “kick”. 

Complementing each other so beautifully, the bowl will become a harmonize symphony, satisfying the

fussiest palate.  

哇烤！will be launched in 3Q 2021.

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